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It isn’t very often I don’t feel like cooking outside, especially when it comes to meat, such as ribs, steak, pork butts or chops. The smoke flavor and the satisfaction of cooking over a grill or smoker is unmatched. However, sometimes we, as mothers and wives have those Saturdays we had rather nap with the kids, do laundry, or catch up on house hold chores we have ignored for months. So, this past Saturday, was one of those for me. A while back, I scored an amazing blue speckled vintage roaster with the lid. I can’t remember exactly where, but it may have been The Store, downtown main street here in Hampton.